papri chaat crispy delicate whole wheat pastry topped with chickpeas, yoghurt, tamarind sauce and mint chutney - the original mumbai snack | 5.95 |
luckhnowi tikka spiced chickpeas, paneer and baby spinach cakes, pan fried and served with tamarind sauce | 5.95 |
tandoori khumb button mushrooms marinated in spices and barbequed in the tandoor, served with red and yellow peppers | 5.95 |
panchrattan paneer tikka pieces of curd cheese marinated in sachins special blend of spices and cooked in the tandoor | 5.95 |
murgh tikka 3 ways pieces of chicken marinated 3 different ways and barbequed in the tandoor, delicately spiced saffron infused tikka, a jeera tikka and finally a mint and coriander tikka | 7.95 |
kashmiri champney spring lamb chops marinated in kashmiri spices and barbequed in the tandoor, served with a mint chutney | 8.95 |
cochin salmon tikka delicately spiced chunks of scottish salmon marinated in south indian spices and barbequed in the tandoor, served with a dil and garlic accompaniment | 9.95 |
goan salmon scottish salmon marinated in goan spices and pan seared, served with garlic and dil accompaniment | 9.95 |
sea bass kohinada a popular fish dish from karnataka in south india pan seared with delicate spices and topped with a mango and yellow pepper sauce | 9.95 |
tandoori machi tikka chunks of monkfish marinated with sachins special blend of spices, cooked in the tandoor and served on a mint and coriander dressing | 9.95 |
chilli chingri king prawns marinated with gram flour, chilli and garlic cooked in the heart of the tandoor, served on an orange and cinnamon dressing | 10.95 |