* our chef is pleased to recommend the specialities of his art, all such dishes are starred * | |
machhar jhol a speciality from bengal, monk fish pieces marinated, barbecued and cooked in a medium spiced sauce. | 9.95 |
machhi sag pieces of monk fish lightly spiced, cooked with fresh chopped spinach served medium dry. | 9.95 |
chingiri tari wala king prawns cooked in punjabi spices and served in sauce. | 9.95 |
chingiri jhol king prawns cooked in punjabi spices and served with sauce. | 9.95 |
chingiri bhuna king prawns pot roasted with tomatoes, ginger, capsicum and fresh coriander leaf. | 9.95 |
chingiri patia king prawns served with a sweet, sour and hot punjabi masala sauce. | 9.95 |
chingiri makhani * a speciality from the tandoor, king prawns marinated in punjabi spices, barbecued, tossed in butter and served with sauce and garnished with an edible silver leaf. | 10.95 |