vegetarian cooking has been developed to an extremely high standard in the punjab. try a selection of some of the very best. also available as a side dish from 4.95 | |
aloo masala pieces of potato fried with tomatoes, capsicum and served dry. | 7.50 |
bhein aloo lotus roots and saute potatoes steam cooked in an oil based masala and served with sauce. | 7.50 |
palak paneer fresh chopped spinach cooked with freshly made curd cheese, a traditional punjabi dish. | 7.50 |
aloo gobhi fresh cauliflower and saute potatoes cooked dry with mild herbs. | 7.50 |
khushk bhindi fresh okra (ladies fingers) cooked with punjabi spices and served dry. | 7.50 |
brinjal fresh aubergine cooked with tomatoes in punjabi spices. | 7.50 |
malai kofta fresh grated vegetable marrow cooked with gram flour batter and deep fried. served with fresh cream, tomato and onion sauce. | 7.50 |
aloo mutter fresh potatoes cooked with peas in punjabi spices and served with sauce. | 7.50 |
sachin's paneer curd cheese cooked in yoghurt, red chillies and spices. | 7.50 |
mutter paneer delicious fresh green peas with freshly made curd cheese. cooked in punjabi spices and served with sauce. | 7.50 |
khumb fresh mushrooms cooked in spices. | 7.50 |
bhaji an assortment of fresh vegetables cooked in delicious spices. | 7.50 |
daal makhani mixed split back shiny and yellow beans, cooked in butter and fresh cream. an integral part of vegetarian diets. | 7.50 |
kabli channa chickpeas spiced with fresh ginger and served lahori style. | 7.50 |