* our chef is pleased to recommend the specialities of his art, all such dishes are starred * | |
murg karahi * diced chicken cooked in punjabi spices and tossed in an iron karahi (wok) over a bed of onions and served with sauce. | 8.50 |
murg peshwari diced chicken cooked in punjabi spices and served with sauce. | 7.50 |
murg bhuna diced chicken pot roasted with onions and garlic and served medium dry. | 7.95 |
murg korma diced chicken cooked with medium to mild spices with a touch of cream. | 7.50 |
murg daal diced chicken cooked with lentils. | 7.95 |
murg nawabi another dish of sublime richness. pieces of sliced chicken cooked in fresh cream, cultured yoghurt, mixed nuts and a suitably delicate sauce. served garnished with edible silver leaf. | 8.50 |
murg mulglai to suit the richness of the name, a wonderfully imaginative combination of diced chicken cooked with lightly whisked egg, nuts, fresh cream and a strong hot flavour and sauce. | 8.50 |
murg jalfrezi * diced chicken cooked in fresh green punjabi herbs and spices and served with sauce. a unique dish of fresh appearance and strong hot flavour. | 8.95 |
murg marchi masala * diced chicken cooked in yoghurt, tomatoes, green peppers and green chillies giving a spiced flavour and taste and the heat with the bite of the chillies. | 7.95 |
murg tikka bhuna barbecued chicken from the tandoor fried in onions and garlic. | 8.50 |
murg makhani * a speciality from the tandoor. diced chicken marinated in punjabi spices, barbecued, tossed in butter and cooked with tomatoes, fresh yoghurt, giving a unique taste and flavour. | 8.95 |
butter chicken pieces of tandoori chicken marinated in punjabi spices, barbecued , tossed in butter and cooked with tomatoes and yoghurt, garnished with an edible silver leaf. | 9.50 |
chooza lucknawi * a full baby chicken cooked in lucknawi spices, stuffed with minced chicken and served with a mild mince chicken sauce. we recommend this dish fro two persons as a main course. (48 hours advance notice must be given). | 21.95 |