* our chef is pleased to recommend the specialities of his art, all such dishes are starred * | |
karahi goshat * diced lamb cooked in punjabi spices and tossed in an iron karahi (wok) over a bed of onions and served medium dry. | 8.95 |
rogan josh diced lamb cooked with tomatoes, yoghurt and spices. | 8.95 |
shahi gustaba lamb flavoured with mild herbs and cooked with fresh cream. | 8.95 |
keema mutter minced lamb and peas, pot roasted with spices and herbs. | 8.95 |
muglai akbari the tenderest diced lamb this time cooked with lightly whisked egg, nuts, fresh cream and sauce. | 8.95 |
lal goshat * a very traditional rich punjabi hot dish, with diced lamb marinated in yoghurt, red chillies and spices, cooked on a very slow heat. | 9.95 |
aloo goshat * a very popular dish from delhi, diced lamb cooked with potatoes, tomatoes and green chillies. | 8.95 |
sag goshat diced lamb cooked with fresh spinach, punjabi spices and herbs. | 8.95 |
daal goshat diced lamb cooked with lentils. | 8.95 |
bhuna goshat diced lamb pot roasted with onion and garlic and served medium dry. | 8.95 |
bakra makhani * a speciality from the tandoor, diced spring lamb marinated in punjabi spices, barbecued, tossed in butter and served with sauce. | 9.95 |