All our food is individually prepared using the freshest and finest ingredients by one of the top Punjabi chefs in Britain

Renowned for our delicate use of herbs and spices, Sachins restaurant has, over the past 25 years, earned the reputation as Newcastle's finest.

"We are extremely proud of the food we serve at Sachins restaurant. There is nothing artificial about our food, we don't use crazy-hot spices or extra colouring in our dishes and all our spices are roasted and ground right here on the premises. Our reds come from chillies, our yellows from turmeric and so on" - Dinesh Rawlley - Executive Chef.